46-89%
Food selectivity prevalence in autistic children
Ledford & Gast, 2019 — systematic review
12-33%
ARFID prevalence in autistic children
Koomar et al., 2021 — meta-analysis in J Autism Dev Disord
Fewer than 10 items
Average number of accepted foods (severe selectivity)
Bandini et al., 2010 — Journal of the Academy of Nutrition and Dietetics
Texture (e.g., mixed or mushy textures)
Most common sensory-based refusal
Cermak et al., 2010 — J Autism Dev Disord
A 2019 systematic review by Ledford and Gast documented food selectivity in 46-89% of autistic children, depending on the definition used and the population studied. The DSM-5 diagnosis of ARFID (Avoidant/Restrictive Food Intake Disorder) was introduced in 2013 specifically to capture feeding difficulties beyond the scope of traditional eating disorders. Studies estimate that 12-33% of autistic children meet full ARFID criteria.
Food selectivity in autism is qualitatively different from typical "picky eating." Autistic children may restrict to an extremely narrow range of foods (sometimes fewer than 10 items), refuse entire food categories based on texture or colour, show intense distress when presented with novel foods, and maintain rigid food rules (specific brands, preparation methods, or presentation).
Nutritional consequences can be significant. Studies have documented lower intake of calcium, iron, zinc, vitamin D, and fibre in autistic children with food selectivity. Regular nutritional monitoring, including bloodwork, is recommended for children with severe food restrictions.
Effective feeding intervention for autistic children typically involves a multidisciplinary team: a speech-language pathologist or occupational therapist with feeding expertise, a registered dietitian, and a behavioural therapist. Treatment combines sensory desensitization (gradual exposure to new textures and foods), behavioural strategies (systematic food chaining, differential reinforcement), and nutritional supplementation.
The Sequential Oral Sensory (SOS) Approach and behavioural feeding therapy have the strongest evidence bases for autistic children. These approaches progress through a hierarchy: tolerating the food's presence, interacting with it (touching, smelling), oral exploration, and eventually tasting and eating. Progress is often measured in months rather than weeks.
Ontario resources include: SickKids Feeding Disorders Clinic (Toronto), Holland Bloorview Feeding and Swallowing Program, McMaster Children's Hospital Feeding Team, and private feeding therapy clinics. OAP clinical services can address feeding-related goals when they affect the child's health and participation in daily activities. Wait times for publicly funded feeding clinics range from 6 to 18 months.
Ledford, J.R. & Gast, D.L.
Feeding Problems in Children with Autism Spectrum Disorders: A Systematic Review. Focus on Autism and Other Developmental Disabilities, 2019; 21(3):153-166
Koomar, T. et al.
Prevalence and Impact of ARFID in ASD: A Meta-Analysis. Journal of Autism and Developmental Disorders, 2021; 51:2624-2635
Commitment to Accuracy: Our data is verified against official government reports (FAO, MCCSS), peer-reviewed scientific literature, and accessible public records. Last updated: March 24, 2026.
Verified Facts
1 in 50, According to the 2019 Canadian Health Survey on Children and Youth, about children and youth aged 1 to 17 in Canada had an autism diagnosis
88,175, children are registered in the Ontario Autism Program
WHO recommends accessible, community-based early interventions for children with autism — timely evidence-based psychosocial interventions improve communication and social engagement
23.4%, Only 20,666 children have active funding agreements () — less than one in four