Comorbidity guide
Autism and Sensory Processing: Understanding and Support in Ontario
Sensory processing differences are so prevalent in autism that they were added as a diagnostic criterion in the DSM-5 (2013). Research consistently shows that over 90% of autistic individuals experience atypical sensory responses — hypersensitivity, hyposensitivity, or sensory seeking across one or more domains (auditory, visual, tactile, olfactory, gustatory, proprioceptive, vestibular, interoceptive). These differences profoundly impact daily functioning, from eating and dressing to learning and social participation.
Autistic individuals with sensory processing differences
Over 90%
Ben-Sasson et al., 2019 — meta-analysis
General population with sensory processing differences
5-15%
Ahn et al., 2004 — American Journal of Occupational Therapy
Most affected sensory domain in autism
Auditory (hypersensitivity)
Kern et al., 2006 — systematic review
Year sensory criteria added to autism diagnosis
2013 (DSM-5)
American Psychiatric Association