1 in 50
According to the 2019 Canadian Health Survey on Children and Youth, about 1 in 50 children and youth aged 1 to 17 in Canada had an autism diagnosis
Privacy, on your terms.Analytics run by default. Decline any time.
Ontario feeding and eating guide
Food selectivity, sensory or oral-motor difficulty, ARFID, and eating disorders can require different assessment and support. Use this guide to organize the question, locate Ontario services, and understand possible funding routes.
Food selectivity, sensory or oral-motor difficulty, ARFID, and eating disorders can require different assessment and support. Use this guide to organize the question, locate Ontario services, and understand possible funding routes.
End The Wait Ontario guide references · Verified 2026-08-10
In brief
General information only, not a diagnosis, treatment plan, crisis service, or individual estimate. Confirm your next step with the linked source or a qualified professional.
A clinical diagnosis where food avoidance causes nutritional deficiency, growth failure, or significant daily impairment. Unlike picky eating, ARFID is not driven by body image concerns. In autistic individuals, it is almost always rooted in sensory processing differences.
The most common eating difficulty in autism. Driven by hypersensitivity or hyposensitivity to one or more sensory properties of food. The child accepts foods within a narrow sensory band and rejects others that exceed their sensory tolerance.
Autistic women and girls are significantly over-represented in anorexia nervosa populations. The presentation often differs from neurotypical anorexia: it involves rigid rule-following about food, sensory aversions, and control-seeking rather than primarily body image disturbance. Many are diagnosed with anorexia before autism.
Distinct from sensory selectivity, anxiety-driven avoidance involves fear of choking, vomiting, or an aversive consequence associated with eating. In autistic children, a past negative eating experience can generalize rapidly due to heightened associative learning. CBT adapted for autism is the primary treatment.
Sensory comparison — source and verification date are listed for each row.
| Sensory Domain | Common Triggers | OT Intervention | Source |
|---|---|---|---|
| Texture (tactile/proprioceptive) | Slimy, mushy, mixed, lumpy foods; anything wet | Oral sensory desensitization; SOS approach food hierarchy | End The Wait Ontario page references · 2026-08-10 |
| Smell (olfactory) | Strong-smelling foods; fish, vegetables, spices | Graded olfactory exposure; nose-clip strategies during early exposure | End The Wait Ontario page references · 2026-08-10 |
| Temperature | Hot foods, cold foods, often only room-temperature accepted | Temperature grading; oral motor warm-up activities | End The Wait Ontario page references · 2026-08-10 |
| Colour / visual appearance | Green foods, mixed colours on plate, unfamiliar appearance | Visual grading; divided plates; consistent food presentation | End The Wait Ontario page references · 2026-08-10 |
| Sound (auditory) | Loud crunching sounds; noisy cafeteria environment | Quiet eating environment; ear protection during meals if needed | End The Wait Ontario page references · 2026-08-10 |
A registered dietitian experienced in pediatric autism nutrition should assess for common deficiencies. Supplementation addresses nutritional gaps while feeding therapy builds the food repertoire, the two approaches work in parallel.
Schools are required under the Education Act and AODA to accommodate feeding differences documented in a child's IEP. Request these accommodations in writing at your next IEP meeting:
Ontario's primary specialist centre for complex pediatric feeding disorders. A multidisciplinary team, including GI, OT, SLP, psychology, and dietetics , assesses and treats children with autism and severe ARFID. Referral through your pediatrician or family physician.
Offers integrated rehabilitation for autism including occupational therapy and SLP for feeding. Has an autism-informed eating disorder assessment stream. Accepts OHIP-funded and OAP-funded referrals.
Children's Hospital of Eastern Ontario provides regional pediatric feeding assessment and therapy for Eastern Ontario families. Multidisciplinary team with experience in autism-related feeding difficulties.
For adolescents and adults with autism and anorexia nervosa or other eating disorders. Contact the program to ask whether it can support an autistic person.
ARFID (Avoidant/Restrictive Food Intake Disorder) can affect eating, nutrition, growth, and daily life. A qualified clinician can assess eating concerns and discuss treatment options.
Yes. OAP Core Clinical Services funding ($6,600–$65,000/year) can fund occupational therapy targeting oral sensory processing, which directly addresses food selectivity. Speech-language pathology for oral motor feeding difficulties is also eligible. Behavioural feeding therapy delivered by a Board Certified Behaviour Analyst (BCBA) under an ABA program is covered. A clinician must document the connection between autism and the feeding difficulty when submitting for funding.
Picky eating is selective but does not significantly impair nutrition, growth, or daily functioning. ARFID is a clinical diagnosis where food avoidance causes nutritional deficiency, significant weight loss or failure to thrive, reliance on oral supplements, or marked interference with daily life. For autistic children, ARFID is often driven by sensory sensitivities to texture, smell, temperature, or colour, not dislike of taste. A clinical psychologist, developmental pediatrician, or registered dietitian can distinguish the two.
Ask your family physician or developmental pediatrician about local feeding-disorder assessment and treatment options. Contact each service directly to confirm its program, referral process, and availability.
Yes. Under Ontario's Accessibility for Ontarians with Disabilities Act (AODA) and the Education Act, schools must accommodate students with disabilities including feeding differences related to autism. Accommodations can include permission to bring specific safe foods from home regardless of school nutrition policy, a quiet eating space to reduce sensory overload, a designated eating support aide, and modified cafeteria expectations. These accommodations are documented in the Individual Education Plan (IEP). Parents should request an IEP meeting and involve the school's special education team.
If you have concerns about eating or an eating disorder, ask a qualified clinician about assessment and treatment options. Contact each program directly to ask whether it can support an autistic person.
Evidence-based interventions include: (1) Sequential Oral Sensory (SOS) Approach, systematic food exposure from a distance to tolerance; (2) Occupational therapy for oral sensory processing integration; (3) Speech-language pathology for oral motor dysfunction (difficulty chewing, swallowing); (4) CBT-adapted for autism to address anxiety-driven food avoidance; (5) ABA-based feeding programs with gradual exposure hierarchies; (6) Family-based feeding therapy. A multidisciplinary team approach, combining OT, SLP, psychologist, and dietitian, yields the best outcomes for complex cases.
Nutritional monitoring and targeted supplementation is often recommended alongside feeding therapy, not as a substitute for it. Common deficiencies in autistic children with significant food selectivity include iron, zinc, calcium, vitamin D, and omega-3 fatty acids. A registered dietitian experienced in autism and pediatric nutrition can conduct a dietary analysis and recommend appropriate supplementation. Always consult your child's physician before starting supplements, as excess intake of some nutrients can be harmful. OHIP covers registered dietitian consultation through community health centres.
Your child's health
Families navigating autism services in Ontario face a documented multi-year wait. Here is the Ontario data — and a two-minute way to push back, when you are ready.
Guides and tools related to this page.
Sources on this page
Key claims are paired with their source, evidence tier, and verification date so readers can inspect the public record directly.
1 in 50
According to the 2019 Canadian Health Survey on Children and Youth, about 1 in 50 children and youth aged 1 to 17 in Canada had an autism diagnosis
91,974
children are registered in the Ontario Autism Program
WHO recommends accessible, community-based early interventions for children with autism. Timely evidence-based psychosocial interventions improve communication and social engagement
Check the author’s context, review method, and how to report an error.
Founder & Autism Advocate
Lived experience: Parent of autistic child navigating OAP system